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Product Description

The innovative Trio Low Sugar Rice Cooker, designed to revolutionize your cooking experience with advanced features and functionality. This cooker boasts a dual pot system made from SUS304 food-grade stainless steel, featuring a 2L capacity for normal cooking and a specialized 1L capacity for low sugar cooking, capable of reducing sugar content in rice by up to 35% (results may vary depending on rice types).

Utilizing patented technology and a mechanical structure within its dual inner pot setup, the cooker offers precise control and consistent results across a range of cooking functions. Enjoy the convenience of 7 preset functions including low sugar, normal rice, steam, multi-grain, porridge, soup, and keep warm, catering to diverse culinary preferences with ease.

Navigating the cooking settings is intuitive with the touch sensor and LED control panel, complete with notification melodies for added convenience. Cleaning is simplified with a one-press removable inner lid and a detachable steam vent, ensuring thorough maintenance and hygiene. Equipped with top and bottom precise temperature sensors, the Trio Low Sugar Rice Cooker ensures optimal cooking performance for every batch of rice, delivering delicious and nutritious meals effortlessly.

Features & Specifications

FEATURES & SPECIFICATIONS
-2L Normal cooking capacity
-1L Low Sugar cooking capacity
-Reducing sugar content in rice up to 35%*
-*Results will different according to types of rice. Maximum reduce up to 35%
-SUS304 Food grade stainless steel dual pot
-Patented Technology
-Dual inner pot with mechanical structure
-7 Preset function : low sugar, normal, steam, multi-grain, porridge, soup & keep warm
-Touch sensor
-LED control panel with notification melody
-Easy cleaning one press remove inner lid
-Detachable steam vent for easy cleaning
-Top & bottom precise temperature sensor
-One press open lid
-Inclusive rice scoop, soup ladle & measuring cup

POWER SUPPLY
Power : 600W
Voltage : 220-240V ~ 50/60Hz

Product Guide

IB TLSC-3672.pdf